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OUR BREAD

Made from scratch daily

It takes more time and attention to make a loaf from scratch, but the taste is worth it.

WE MILL OUR WHOLE WHEAT DAILY!

Because freshly milled, whole wheat tastes phenomenal, and fresh whole grain foods and other plant foods that are low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. We use premium wheat bought from family owned farms located in the finest wheat growing region in the world -- Montana.

EVERYDAY BREADS

ARVADA FAVORITES

SEASONAL SPECIALS